Description

33.3% beets, 33.3% sweet potatoes, 33.3% zucchini – crispy, light and delicious! Sweet potato – rich in vitamins A, B5, B6, thiamine, niacin, riboflavin, carotenoids and magnesium. Zucchini – Rich in potassium, folic acid, magnesium and copper. Red Beetroot – Lowers blood pressure, rich in nitric oxide, which has vasodilating properties.
Dehydration of fruits and vegetables at 65°C retains almost all trace elements and concentrates the taste of the fruit. Suitable for dessert, breakfast or snack, for cocktail decoration and dishes.