Description

50% strawbery, 50% fig. Strawberry – Rich in ellagic acid and flavonoids, potassium, fibres. Dehydration of fruit at 65°C retains almost all trace elements and concentrates the taste of the fruit. Suitable for dessert, breakfast or snack, for cocktail decoration and dishes. Dried figs normalize thyroid function and prevent the development of cancer cells. Regular consumption of figs has a positive effect on the digestive system.